On the Nose

  • Herbal
  • Woody
  • Fresh

On the Palate

  • Bitter Orange
  • Myrtle
  • Fig Leaves

How to Use It

  • On its own
  • At a party
  • In a cocktail

RECOMMENDED POUR

The Botanicals

- Sardinian Juniper (Juniperus Oxycedrus): resinous, woody
- Fig Leaves: soft, fresh, with a green, vegetal note
- Bitter Orange: bright, tangy, with a zesty citrus punch
- Myrtle: fragrant, herbal, with a slight berry sweetness
- Thyme: warm and aromatic

Tasting Profile

A resinous and woody base from Juniperus oxycedrus create a bold aromatic foundation with a subtle herbaceous depth. The fig leaves add a soft, fresh vegetal note, offering a delicate, green quality that complements the juniper’s richness. The bitter orange brings a bright, tangy citrus punch, infusing the profile with a zesty and vibrant character. Myrtle contributes fragrant herbal
notes, balanced by a slight berry sweetness, while thyme adds a warm, aromatic touch that evokes the essence of the Mediterranean scrubland. Together, these botanicals create a harmonious blend of herbaceous, citrusy, floral, and woody.