On the Nose

  • Sweet muscovado
  • Hints of mango and banana
  • Earthy and grassy sugarcane

On the Palate

  • Tropical fruits lead the way
  • Backed up by caramel
  • Hearty baking spice warmth

How to Use It

  • In a cocktail
  • On its own
  • At a party

RECOMMENDED POUR

A rum-ified take on the Caiprinha

50ml Manatii Dark Rum
1 tbsp brown sugar
1 lime cut into wedges
Crushed ice
Instructions:

Muddle (well!) the lime wedges and sugar
Add the rum and crushed ice
Serve with a lime wedge

Great Taste Award Feedback

Lovely glistening caramel in colour; very authentic rum notes on the nose; clean, fresh and balanced with muscovado and hints of mango and banana. The flavours are authentic, with a satisfying burn on the finish. It's not a particularly complex and deep rum, but there is a pleasing delicacy about it. Some lovely gentle flavours are here, which need to be coaxed out more fully.

An appealing golden sup with aromas of vanilla, caramel and ripe banana. On tasting, those caramel and banana notes combine with a great mouthfeel to provide a well-rounded product with undertones of molasses.

Hope Town is the first batch of our signature dark rum, distilled with passion in bespoke stills using a 300-year-old St Lucian family recipe and process which has been passed down through the generations.

Distilled & Bottled in the UK, by hand, in beautiful, individually numbered bottles.