On the Nose

  • Rich
  • Floral
  • Pine Notes

On the Palate

  • Dry
  • Persistent Fruit
  • Long Finish

How to Use It

  • In a cocktail
  • On its own
  • Aperitif
  • Digestif
  • At a party

RECOMMENDED POUR

Our rakija is all about the fruit, sip it neat! BELA is like a fine plum grappa, smooth in character and pairing beautifully with charcuterie, cheese, or as a digestif.

For mixing, try the WE NEED TO BERRY BABA: muddled blackberries, mint, lemon, and honey syrup for a floral, berry-forward cocktail.

Yebiga is made from fully ripe, hand-harvested plums grown at 800m on a century-old orchard in Goč, Serbia. Just plums and mountain spring water—no additives or coloring, ever. Wild-fermented (Kosher), double distilled in 500L copper stills, and aged 18+ months in second-fill local oak. The pine-rich microclimate shapes the flavor, and our distillers blend tradition with modern precision.

Founded in 2019 by Bill Gould of Faith No More, Yebiga was born from his deep love for the Balkans and its traditions. After decades of travel and connection to the region’s people and spirit, he partnered with one of Serbia’s top distilling families to bring something truly special and personal.—a rakija that defines best in class.